Honduras Espresso Tina Washed

This coffee is for you if you’re into third wave espresso staples with bright fruitiness and slight herbality.
Best for espresso, moka pot, bean-to-cup machine
Tastes like stone fruits, salted caramel, herbal
Weight 500g. whole beans

• Origin: Honduras
• Region: Marcala
• Farm/Coop/Mill: Xinacla
• Producer: Marysabel Caballero & Moises Herrera 
• Variety: Catuai
• Process: Washed
• Altitude: 1600masl