Indonesia - Frinsa Manis 5- Extended fermentation

Indonesia West Java, Frinsa Estate, Frinsa Manis #5, extended fermentation

First time ever I have Indonesian coffee on my listing. Frinsa Estate stands out with super high end cup profiles and indo character that you can't just replicate somewhere else. 

This coffee is for you if you enjoy deep cherry

Tastes like  Cherry, peach, liquor, intense & dense

• Origin: Indonesia
• Region: West Java
• Farm/Coop/Mill: Frinsa Estate
• Producer: Wildan Mustofa
• Variety: Ateng Super, P88, Borbor, Andungsar, Sigarar Utang, Lini S-795
  
• Process:  Extended fermentation ( 96 hours) - Natural
• Altitude:  1400 masl